Dished knives are used together with the lower knives, and they are knives that cut with the shearing method. The standard cutting angle of the blades is 30°. If requested, dished knives can be produced outside the standard angle.

Dished knives; It is used for cutting a wide variety of materials such as paper, cardboard, cardboard, labels, adhesive tape, cable, aluminum foil, non-ferrous metals, film, foil, plastic, nonwoven, textile, rubber and composite.

Our knives are manufactured with high quality standards using German and Swedish steels (Bohler-Uddeholm).